a party in the name of tradition in the program in Borgo San Lorenzo 4 to 6 February: talk, in fact, the 'Festival of tortello and pork'. An appointment, this is a local festival, but also a reminder of one of the traditions of the territory.
The slaughter of the pig, in fact, which was held each year in January, in the middle of winter (and then keep the best meat) was a time of great celebration for the farmers and ranchers in the area, which gathered the fruit of their labors. This is because feeding farm, the pig was, along with poultry, the main source of animal protein.
order to pass on the tradition, the meat of the pig will be prepared of course served as a time and cooked on the grill or in the form of sausages for the weekend of 4-5-6 in February.
will be served all products made from pork sausages, chops, liver, ribs, pork rinds, salami and sausages, pork, shin!! Completing the menu the now legendary Mugello potato ravioli.
The 'Pork Festival' will take place in Borgo San Lorenzo, Foro Boario, in covered and heated.
For information and reservations call the numbers 393 3585477 - 333 9015380
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